Led by celebrated Executive Chef Frank Gort and Executive Sous Chef Sidhant Kanungo, our menu offers refined, crafted dishes inspired by Minnesota's natural roots and local culture.
Daily and special holiday menus can be viewed online.
Breakfast is served Monday through Friday from 6:30 - 11:00 a.m.
Weekend Brunch is served from 6:30 a.m. - 3 p.m.
Lunch is served Monday through Friday from 11:00 a.m. - 4:00 p.m.
Dinner is served weekdays from 4:00 - 10:00 p.m. and weekends from 3:00 - 10:00 p.m.
Curbside Pickup
Main Entrance to JW Marriott
Mon - Sun, 7 a.m. - 10 p.m.